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Huila, Colombia · Washed, 36 h

Finca La Esperanza — Huila, Colombia

Regular price €18,50
Unit price €74,00 kg

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Roast 3/5
Light Dark

Lot

Producer
Nelson Ramírez
Region
San Agustín
Altitude
1 850 m
Varietal
Caturra, Castillo
Process
Washed, 36 h
Harvest
March 2026
Lot no.
CO-HU-114
Net weight
250 g

Tasting notes

Aroma
Blackcurrant, cocoa
Palate
Round, low acidity
Finish
Long, dry
Pairs with
Milk drinks, dark chocolate

How to prepare

Method
V60
Grind
Medium-fine
Dose
15 g
Water
250 ml
Temperature
94 °C
Time
2:45
Ratio
1:16
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Description

Grown at 1 850 m on the slopes above San Agustín, in Huila. Nelson Ramírez picks ripe, ferments in the cherry for thirty-six hours, then washes and dries on raised beds for eleven days.

Blackcurrant and cocoa on the nose. Round in the mouth, low acidity, a long dry finish. It takes milk well without disappearing into it.

Roasted to order and dispatched within forty-eight hours. Rest it three days before you brew.

Composition

Ingredients

100 % arabica coffee.

Allergens

No declared allergens.

Storage

Keep sealed, away from light.

Ingredient and allergen information is provided by the producer.

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